The Book of Tempeh Professional Edition William Shurtleff 9781496077110 Books
Download As PDF : The Book of Tempeh Professional Edition William Shurtleff 9781496077110 Books
Tempeh is a delicious, traditional Indonesian fermented food with the texture and taste of fried chicken. The Book of Tempeh takes a wholistic look at tempeh. This special Professional edition contains the complete contents of the basic, large-format Book of Tempeh plus 88 additional pages of more specialized information and 54 illustrations arranged in the following appendices Appendix B Tempeh in Indonesia (an overview of the tempeh industry, per capita consumption by province, etc.). Appendix C The Varieties of Tempeh. Appendix D Soybean Production and Traditional Soyfoods in Indonesia. Appendix E The Microbiology & Chemistry of Tempeh Fermentation. Appendix H. Onchom or Ontjom. A fermented food resemblinh tempeh in appearance but cultured with a different microorganism (Neurospora) and made from inexpensive ingredients - peanut presscake, okara, coconut presscake, etc. Glossary of Indonesian Foods (the most extensive one available in English). Bibliography on Tempeh containing over 190 entries Expanded Index. Illustration of an Indonesian dancer. A great deal of additional original research is contained in this book.
The Book of Tempeh Professional Edition William Shurtleff 9781496077110 Books
This is thorough in all respects: history, nutrition, recipes, instructions for home growing/making tempeh. Especially of interest to me is the appendix on the microbiology of how Rhizopus oligosporus transforms the soybean substrate. Be sure to get the "Professional" edition (which is the same price) as it contains a bunch of useful and informative appendices. The only lacuna here is that of Internet resources. Well done!Product details
|
Tags : The Book of Tempeh: Professional Edition [William Shurtleff] on Amazon.com. *FREE* shipping on qualifying offers. Tempeh is a delicious, traditional Indonesian fermented food with the texture and taste of fried chicken. The Book of Tempeh takes a wholistic look at tempeh. This special Professional edition contains the complete contents of the basic,William Shurtleff,The Book of Tempeh: Professional Edition,CreateSpace Independent Publishing Platform,1496077113,Cooking,Cooking General,Cooking Wine,General,General cookery & recipes
People also read other books :
- If My People Better Than A Known Way Book 3 edition by Doris Myrle Morris Religion Spirituality eBooks
- Flag Ship Down Troy Barclay/Amber Neilson Thriller Series Book 6 eBook Daniel Adams
- The Houseguest Complete Series eBook Nora Blackstock
- The Power of Prevailing Prayer Learning to Pray with Confidence George H Harris Jeff Harris Jimmy Draper 9781545344460 Books
- Beyond Birkie Fever eBook Walter Rhein
The Book of Tempeh Professional Edition William Shurtleff 9781496077110 Books Reviews
If you want to learn about Tempeh here you go.
An invaluable source of information for aspiring vegetarian and those interested in making their own tempeh and fermented food.
Very informative. Love its large style format. Lots of recipes plus its instructions on making tempeh are a nice treat. Yum!
A classic, must-own for the tempeh maker.
Love this book. I sprang for all three of this series. Lots of wonderful info. I'm making Tempeh in my basement right now!
A bit overly helpful and less than simple to follow. Good for those who like to know EVERYTHING about EVERYTHING...
I came from Indonesia, "tempeh country". For me tempeh is my food, I ate since maybe I could eat solid food. Very common, people never thought how to make tempeh. You always can buy anytime and cheap. When I moved to America, I didn't find tempeh like I always ate and fresh..with the smell so nostalgic. My husband found in library THE BOOK OF TEMPEH (same author)and I learned how to make tempeh from that book. I did...then now, I confident enough to say, my tempeh is really good. Because all my friends in here says...my tempeh different and taste better. Thanks Bill !!!!!
So, we have plan...in our retire live in Mainland (maybe countryside PA) we will make tempeh company. I bought this book and my husband said, very clear the explanation about machine, room, etc.
Recommended if you want to make your tempeh store.
This is thorough in all respects history, nutrition, recipes, instructions for home growing/making tempeh. Especially of interest to me is the appendix on the microbiology of how Rhizopus oligosporus transforms the soybean substrate. Be sure to get the "Professional" edition (which is the same price) as it contains a bunch of useful and informative appendices. The only lacuna here is that of Internet resources. Well done!
0 Response to "≡ PDF Free The Book of Tempeh Professional Edition William Shurtleff 9781496077110 Books"
Post a Comment